Venison Taco Salad

December 13, 2011

Venison Taco Salad

  • 1 ½ cup Thousand Island Dressing
  • 1 pound ground mule deer
  • 2 pkg taco seasoning (any brand)
  • 1 11oz salsa
  • 1/3 cup sugar
  • 1 onion (chopped) Save half for frying and half raw
  • 1 tomato (chopped)
  • ½ green bell pepper (chopped)
  • 1 cup cilantro (chopped)
  • Jalapeno peppers fresh (seeded & chopped)
  • Shredded Lettuce
  • Nachos crushed
  • Black Olives and sour cream to garnish

Fry ground venison, ½ onion and 1 pack taco seasoning in fry pan until onions are transparent Place in large bowl lettuce, tomato, cilantro, onions and green peppers, add meat mix well.

Place mixture in taco shell bowls, sprinkle on top jalapenos, black olives.

Mix 1 pack taco seasoning, salsa and sugar for dressing for over salad.

(Provided courtesy of Kris Winkelman’s “Ultimate Wild Game and Fish Cookbook”)

Untitled from Woods n Water on Vimeo.


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