KILLIN ‘N GRILLIN: “Bass Hash”

February 22, 2013

bash hash1

Bass Hash
Wow, talk about a breakfast to remember! This one will fuel you for a full day in the outdoors.
Ingredients:

  • 1 pound hash browns (thawed and drained)
  • ½ cup red pepper (diced)
  • ½ cup green pepper (diced)
  • ½ cup onion (diced)
  • ½ cup cooked bass (flaked)
  • oil
  • 4 slices bacon
  • Salt & pepper to taste

Directions:
Cook bacon until brown and set aside.

Saute onions in the bacon drippings, then add hash browns and the red & green peppers.

When the hash browns are done, crumble in bacon and add your pre-cooked/flaked bass.

Finish heating and serve with eggs.

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