KILLIN ‘N GRILLIN: “Bass Hash”
February 22, 2013
Wow, talk about a breakfast to remember! This one will fuel you for a full day in the outdoors.
- 1 pound hash browns (thawed and drained)
- ½ cup red pepper (diced)
- ½ cup green pepper (diced)
- ½ cup onion (diced)
- ½ cup cooked bass (flaked)
- 4 slices bacon
- Salt & pepper to taste
Cook bacon until brown and set aside.
Saute onions in the bacon drippings, then add hash browns and the red & green peppers.
When the hash browns are done, crumble in bacon and add your pre-cooked/flaked bass.
Finish heating and serve with eggs.